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ZOLLANERA

Zollanera
  • - Denomination: Ravenna Uva Longanesi I.G.P.
  • - Grapes variety: 100 % Uva Longanesi.
  • - Yield/ha: 70 q.
  • - Vinification: temperature controlled fermentation (25° C) 7 days on the skins.
  • - Alcohol content: 13,5 % vol.
  • - Ageing: oak barrell 50 hl for 36 month - bottle for 12 months.
  • - Color: impenetrabile garnet red.
  • - Fragrance: intense, red fruit with a spicy finish.
  • - Taste: dry and full bodied with a good tannic streak.
  • - Best served with: game meats or seasoned cheeses.
  • - Advice: in decanter at 18° C.
  • Zollanera label