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ZOLLABIANCA

Zollabianca
  • - Denomination: White Ravenna I.G.P.
  • - Grapes variety: 50 % Famoso - 50 % I. Manzoni.
  • - Yield/ha: 80 q.
  • - Vinification: temperature controlled fermentation (18° C).
  • - Alcohol content: 12,5 % vol.
  • - Ageing: stainless steel tanks for 6 months.
  • - Color: straw-yellow with shades of green.
  • - Fragrance: yellow flowers, broom and ripened apples.
  • - Taste: dry with considerable body and with a fruity hint towards the end.
  • - Best served with: fish hors-d’oeuvres and main courses crustaceans.
  • Zollabianca label